Simply Food & Drink

Simply Morzine recognise that an enjoyable and memorable dining experience is an integral part of your holiday. That is why, in our catered chalets, we employ professional chefs and trained chalet hosts to wine & dine our guests. Chalet chefs use local suppliers to prepare high-quality evening meals accompanied by quaffable house wines (or beer for the non-wine drinkers), as well as breakfast with a daily hot option, afternoon tea with homemade cakes and welcome/farewell drinks and canapés. Additionally, our summer chalet holidays feature al fresco dining, including a splendid weekly buffet barbecue. At our Morzine hotel, enjoy the tasty French cuisine and specialities from the local alpine region.

Superb cuisine prepared by professional chefs

Unlike competitors, Simply Morzine DO NOT train ‘crash-course’ hosts to follow a company ‘standard menu’ using their set recipe book. On the contrary, our catered chalet chefs have graduated from well-renowned cookery schools or have worked in professional kitchens. Simply Morzine stand out from the competition because we allow chefs the freedom and creativity to express themselves by writing their own seasonal menus to display individual skills, experiences and personality.

Catered chalet sample menus

Please note that in our catered chalets, we do not provide any catering services on one day per week (usually Wednesday unless specified at the point of enquiry/booking). On this day, a self-service breakfast is available (without hot option or pastries) although not afternoon cakes, children's supper or evening meal.

Please visit the individual accommodation pages to view exactly what is included within the price for your preferred Simply Morzine catered accommodation.

We will do our best to cater for any food allergies, intolerances or other special dietary requirements. Whilst we provide a set evening meal, we will, of course, endeavour to offer an alternative - where feasible - should there be something on the menu that you cannot eat. In fairness to the chef, we are sure you appreciate this does not apply to individual likes and dislikes.

“A huge thank you for making my 60th birthday celebrations such a success. Having the chalet to ourselves was brilliant, as was being able to eat alfresco each evening looking at the stunning views. We will definitely be back.”

Jeffery – 2018

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